Hellmann's® Classics Salad Dressing Blue Cheese 1 Gal, Pack of 4 - 10048001257099
Hellmann's® Classics Salad Dressing Blue Cheese 1 Gal, Pack of 4 - 10048001257099
Hellmann's® Classics Salad Dressing Blue Cheese 1 Gal, Pack of 4 - 10048001257099 -

Product information

Product Number

GTIN 10048001257099

Container

Case

Preparation

Ready to use. SHAKE WELL BEFORE USING.

Packaging

4 x 1 gal

Tips

Great with salads.

Benefits

Hellmann's® Creamy Blue Cheese is made with no artificial flavors and no high fructose corn syrup and has 0g Trans Fat. The Hellmann's® brand is recognized throughout the world for unrivaled quality and flavor and its commitment to real, simple ingredients, like blue cheese.

Allergen Information

Milk

Shelf Life

210 Days

Ingredients

INGREDIENTS: SOYBEAN OIL, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES (BARLEY), SALT, ENZYMES), VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, CELLULOSE GEL, XANTHAN GUM, POTASSIUM CHLORIDE, ENZYME MODIFIED CHEESES [BLUE CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES, CALCIUM CHLORIDE), ROMANO CHEESE (PASTEURIZED SHEEPS MILK, SALT, RENNET, CULTURE), WATER, SALT, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM], LACTIC ACID, POLYSORBATE 60, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL ALGINATE, CELLULOSE GUM, ONION POWDER, NATURAL FLAVORS (MILK), GARLIC POWDER, POLYSORBATE 80, AUTOLYZED YEAST EXTRACT, CITRIC ACID, BETA CAROTENE (COLOR).

Description

Thick and rich, with robust flavor with visible blue cheese chunks.

  • Nutrition Information

    Portion size =
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories kJ 140.0 kJ - kJ
    Calories from Fat 130.0 kcal - kcal
    Total Fat 14.0 g - g
    Saturated Fat 2.5 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat 8.0 g - g
    Monounsaturated Fat 3.0 g - g
    Cholesterol <5.0 mg - mg
    Sodium 220.0 mg - mg
    Total Carbohydrate 1.0 g - g
    Dietary Fiber <1.0 g - g
    Sugars <1.0 g - g
    Protein <1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal