Hellmann's® Chunky Blue Cheese - 10048001067001
Hellmann's® Chunky Blue Cheese - 10048001067001
Hellmann's® Chunky Blue Cheese - 10048001067001 -

Product information

Product Number

GTIN 10048001067001

Container

Case

Preparation

Ready to use. SHAKE WELL BEFORE USING.

Packaging

2 x 1 gal

Tips

Great with salads.

Benefits

The Hellmann's name is recognized throughout the world for unrivaled quality and flavor. Hellmann's line of Blue Ribbon Collection Dressings offers premium quality with shelf-stable convenience. These dressings are also versatile, with alternative applications ranging from marinades and dips, to glazes and finishing sauces. This line also includes exciting regional and global flavors to keep menus on trend.

Allergen Information

Milk

Shelf Life

210 Days

Ingredients

INGREDIENTS: SOYBEAN OIL, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES (BARLEY), SALT, ENZYMES), VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, CELLULOSE GEL, XANTHAN GUM, POTASSIUM CHLORIDE, ENZYME MODIFIED CHEESES [BLUE CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES, CALCIUM CHLORIDE), ROMANO CHEESE (PASTEURIZED SHEEPS MILK, SALT, RENNET, CULTURE), WATER, SALT, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM], LACTIC ACID, POLYSORBATE 60, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL ALGINATE, CELLULOSE GUM, ONION POWDER, NATURAL FLAVORS (MILK), GARLIC POWDER, POLYSORBATE 80, AUTOLYZED YEAST EXTRACT, CITRIC ACID, BETA CAROTENE (COLOR).

Description

A robust and satisfying salad dressing, packed with chunks of aged blue cheese.

  • Nutrition Information

    Portion size =
    Nutrients per serving
    Calories . 140.0 . - .
    Cal 130.0 cal - cal
    Total Fat 14.0 g - g
    Saturated Fat 2.5 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat 8.0 g - g
    Monounsaturated Fat 3.0 g - g
    Cholesterol <5.0 mg - mg
    Sodium 220.0 mg - mg
    Total Carbohydrate 1.0 g - g
    Dietary Fiber <1.0 g - g
    Sugars <1.0 g - g
    Protein <1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal

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