Country Crock® Churn Style, portion cups

Country Crock® Churn Style, portion cups -

Country Crock® Churn Style, portion cups

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Country Crock® Churn Style, portion cups

Country Crock® Churn Style, portion cups

America's favorite spread. Country Crock has a delicious "country fresh" taste with less fat and cholesterol than butter.

+ More product and allergy information
  • GTIN: 10027400311359
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All product information

Nutrition Details & Allergens

Ingredients

VEGETABLE OIL BLEND (SOYBEAN, PALM, PALM KERNEL), WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), WHEY (FROM MILK).

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Calories . 45.0 . - .
Calories cal 10.7 cal - cal
Cal 45.0 cal - cal
Total Fat 5.0 g - g
Saturated Fat 1.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat 2.5 g - g
Monounsaturated Fat 1.0 g - g
Cholesterol 0.0 mg - mg
Sodium 80.0 mg - mg
Total Carbohydrate 0.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Protein 0.0 g - g
Potassium - mg - mg
Vitamin A - IU - IU
Vitamin C - mg - mg
Calcium - mg - mg
Iron - mg - mg
Vitamin D - IU - IU
Vitamin E - mg - mg
Vitamin K - mcg - mcg
Vitamin B6 - mg - mg
Vitamin B12 - mcg - mcg
Caffeine - mg - mg
Omega 3 fatty acids - mg - mg
Antioxidants - mg - mg
Alanine - g - g
Fructose - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

America's favorite spread. Country Crock has a delicious "country fresh" taste with less fat and cholesterol than butter.

Packaging

432 x 10 GR

Container

Case

Product Number

GTIN 10027400311359

Usage Information

Preparation

Ready to use.

Yield

432 ave. servings per case

Benefits

Country Crock® spreads have been America's favorite for more than 20 years. They offer delicious, country fresh taste, with fewer calories and less fat than butter.

Shelf Life

180 Days

Tips

Top favorite foods such as vegetables or breads for flavoring and/or finishing.

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