Watch pro chefs Stéphane Calvert and “An” Anchalee Luadkha from the Four Seasons in Chiang Mai prepare Cab Moo Pad Prig Thai Dum: Stir-Fried Crispy Pork Rind with Black Pepper Sauce. It’s an amazing example of the region’s fare and Chinese influence. You will be hungry.

Cab moo pad prig thai dum

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