Here are 4 cuisine types you can consider adapting to your menu.

Africa Rising

Africa Rising

The continent is filled with spices, cooking techniques and meats North America is just now coming to appreciate.

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 Resurgence of Middle Eastern Food

Resurgence of Middle Eastern Food

Many delicious flavors and ingredients come from this region. While some have already achieved mainstream appeal, others are up and coming, giving you a way to differentiate your dishes.

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Reviving the Original Cuisine of Indigenous America

Reviving the Original Cuisine of Indigenous America

We often look to the past for inspiration, and many restaurants are looking way back to revive the dishes that are truly native to their regions.

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Latin American Flair

Latin American Flair

The spicy flavors and emphasis on freshness are fundamental to this region’s cuisine and align perfectly with new food trends.

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Tastes of Asia

Tastes of Asia

As the largest continent, Asia offers many different styles of cuisine.

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*Innovation On The Menu, US - September 2016