Here are 4 cuisine types you can consider adapting to your menu.
The continent is filled with spices, cooking techniques and meats North America is just now coming to appreciate.
Resurgence of Middle Eastern Food
Many delicious flavors and ingredients come from this region. While some have already achieved mainstream appeal, others are up and coming, giving you a way to differentiate your dishes.
Reviving the Original Cuisine of Indigenous America
We often look to the past for inspiration, and many restaurants are looking way back to revive the dishes that are truly native to their regions.
Latin American Flair
The spicy flavors and emphasis on freshness are fundamental to this region’s cuisine and align perfectly with new food trends.
*Innovation On The Menu, US - September 2016