Vegetables are becoming the darlings of the plate as chefs feature them front and center and use meat preparation methods like roasting to give them more robust flavor.

Emerging & Popular Flavors

  • Fermentation
  • Kohlrabi
  • Pickling
  • Plant proteins
  • Beets

Try these recipes:

Middle Eastern Chickpea & Swiss Chard Bowl

Middle Eastern Chickpea & Swiss Chard Bowl

A protein-packed bowl of chickpeas and millet with colorful Swiss chard, roasted delicata squash, orange segments, pomegranate seeds and pistachio, tossed in Hellmann’s® Lemon Za’atar Dressing.

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Roasted Asparagus & Prosciutto Salad

Roasted Asparagus & Prosciutto Salad

Roasted asparagus, orange-candied beets, creamy burrata, prosciutto and oil-cured olives topped with crunchy Marcona almonds and focaccia croutons.

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Balsamic Maple Miso Glazed Root Vegetable Salad

Balsamic Maple Miso Glazed Root Vegetable Salad

A colorful assortment of roasted, glazed butternut squash, carrots, parsnips, turnips and celery root over a blend of wild rice and red chard. Tossed in balsamic maple miso dressing and topped with salty feta.

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BBQ Cauliflower Kale Salad With Crispy Chickpeas

BBQ Cauliflower Kale Salad With Crispy Chickpeas

BBQ roasted cauliflower, fried chickpeas, purple kale and smoked Gouda tossed in a zesty fusion of Caribbean and Middle eastern spicy lemon za’atar dressing with pickled jalapeño.

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