Consumers like the “wow” factor and heat certainly adds it. The desire for traditional warming spices and sweet heat is continuing to grow—not just in food, but in beverages too.
Emerging & Popular Flavors
- Pink peppercorn
- Yuzu kosho
- Aji Amarillo
Try these recipes:
Chorizo And White Bean Chopped Salad
A flavorful chopped salad of chorizo, white beans, hard-boiled egg, oil cured olives, red onion, celery and romaine with Smoked Honey Mustard Dressing.
Elote Salad With Radish, Avocado, Lime & Cotija Cheese
The traditional Latin street food is transformed into a salad with fresh corn off the cob, a light avocado sauce, crumbled cotija cheese, and playfully garnished with salted popcorn.
Blackened Chicken, Black Bean & Pickled Pineapple Bowl
Blackened chicken thighs with a blend of brown rice and black beans, tomatoes and pickled pineapple tossed in an Aji Amarillo Ranch dressing for bold Peruvian flavor, topped with crunchy corn nuts
Spicy Rye And Broccoli Rabe Panzanella Salad
Toasted rye croutons with juicy ripe tomatoes, broccoli rabe, cucumber, spicy Fresno chiles, scallions and pecorino tossed in Hellmann’s® Charred Tomato & Garlic Dressing.