Menu


Citrus has become popular in both seasonal and permanent menu items across all segments, and consumers are starting to try
more adventurous citrus flavors.
 

Emerging & Popular Flavors

  • Calamansi
  • Preserved lemon
  • Blood orange
  • Varietal citrus
  • Yuzu

Try these recipes:

Roasted Beet Hummus, Mixed Radish And Citrus Salad

Roasted Beet Hummus, Mixed Radish And Citrus Salad

A kaleidoscope of colors with house-made roasted beet hummus, blood oranges, mandarins, and a variety of watermelon, black and purple radishes tossed with Hellmann’s® Smoked Peach Dressing. Topped with microgreens and roasted pistachios.

See Recipe

Charred Carrot, Pickled Kumquat And Dukkah Salad

Charred Carrot, Pickled Kumquat And Dukkah Salad

Thinly sliced ribbons of charred rainbow carrots with spinach, pickled kumquats, dukkah seasoning, and goat cheese pureed with carrot tops, tossed in Hellmann’s® Lemon Za’atar Dressing.

See Recipe

Tuna Poke Taco Bowl

Tuna Poke Taco Bowl

The traditional Hawaiian dish gets a Mexican twist with pineapple, avocado, yuzu-pickled cucumbers, crunchy tortillas and Hellmann’s® Spicy Hatch Chile Dressing.

See Recipe