This trend is about mindful eating and drinking that respects the environment and the body. Consumers are looking to minimize waste and protect their health with clean ingredients.
Emerging & Popular Flavors
- Root-to-stem cooking
- Upcycling food waste
- Bone broth
- Modern Mediterranean
Try these recipes:
Roasted Sweet Potato & Black Soba Noodle Bowl
Black soba noodles, sweet and spicy roasted sweet potatoes, king trumpet mushrooms and pickled cucumber tossed with Coconut Almond Hatch Chile Dressing and topped with crunchy toasted pepitas.
Red Lentil Pasta Bowl With Lemony Roasted Brussels Sprouts
Shredded roasted Brussels sprouts, radicchio, butter lettuce, cucumber, roasted yellow peppers, farmers cheese, hemp seeds, pancetta and candied Meyer lemon peel.
Heirloom Tomato & Watermelon Salad
A summer salad of colorful heirloom tomatoes, juicy watermelon, pickled red onion, shaved ricotta salata, fresh herbs, roasted pine nuts, and lemony sumac, tossed in Hellmann’s® Smoked Peach Dressing.