Your Host: Chef Dana Cohen
Join Chef Dana as she sits down with chefs from across the country to discuss 7 top salad trends. All in bite-sized episodes of 5-10 minutes!
Episode 1: A Little Funky Trend
In our first episode, Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavors approachable on your menu.
Episode 2: Main Squeeze Trend
In our second episode, Chef Dana chats with Chef Nick Peters Bond about the Main Squeeze trend, how citrus is growing in popularity on menus, and insta-worthy salads.
Episode 3: Ethnic Adventure Trend
In our third episode Chef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today’s more receptive palates seeking more worldly flavors, and global cuisines with a sense of adventure and experimentation customers seek.
Episode 4: Conscious Consumption Trend
In our fourth episode Chef Dana Cohen talks with Chef Tania Ganassini about the Conscious Consumption mindful eating trend that respects the environment and the body.