Menu

Thanks to rich antioxidant and vitamin content, guests see better-for-you appeal when they see fruit featured across the menu. Be sure to highlight the seasonal fruit you use—when consumers see “seasonal,” they think “fresh.”1 These 3 salad concepts give the health halo an even more delicious glow.

 

Try these recipes: 

Sweet Fig Salad

Sweet Fig Salad

Peppery arugula greens tossed in Hellmann’s® Balsamic Vinaigrette, topped with sweet figs, manchego crumbles, orange segments and toasted pine nuts.

See Recipe

Balsamic Fruit Salad with Chia

Balsamic Fruit Salad with Chia

Hellmann’s® Tangerine Balsamic Vinaigrette coats diced kiwi, grilled pineapple, colorful grapes, strawberries and pomegranate seeds. Topped with chia, sunflower seeds, almonds and fresh mint. 

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Prosciutto and Mixed Melon Salad

Prosciutto and Mixed Melon Salad

Diced watermelon, papaya, pineapple, cantaloupe and honeydew on a bed of arugula tossed in Hellmann’s® Light Raspberry Vinaigrette. Seasoned with basil, tarragon and black pepper, and topped with crispy prosciutto.

See Recipe

 

1Mintel, Seasonal Dining Trends, January 2017