Few things say summer like a zesty squeeze of citrus flavor. While lemon, lime and pineapple are mainstays, consumers are starting to slice into adventurous and unfamiliar tastes, from ponzu to calamansi, blood orange to makrut lime.1
Try these recipes:
Farro and Grapefruit Salad
Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combination of colors, flavors and textures.
Grilled Blood Orange Couscous Salad
Couscous combined with za’atar, chopped cilantro and parsley, diced cucumber and Hellmann’s® Zesty Italian Dressing whisked with Greek yogurt and za’atar. Topped with blood orange, avocado and baked pita croutons.
Zesty Fennel and Kale Salad
Purple cabbage, kale and roasted fennel, with sliced scallions, shredded carrots and candied almonds. Topped with a blend of Meyer lemon juice, fresh dill and Hellmann’s® Ranch Dressing.
1 Marlin Network research, 2017