Foodservice professionals have been looking for help developing new dishes that meet guests’ needs for sustainable — and tasty — plant-based dishes. That’s why Unilever Food Solutions has partnered with The Good Food Institute, a foodservice expert in plant-based eating, to create this exclusive webinar with practical advice on this emerging trend.
 
  • Learn more about plant-based eating and how to incorporate dishes into your menu that address this growing consumer demand.
  • When you attend, you’ll earn a chance to win a trip for two to the CIA Global Plant-Forward Culinary Summit in Napa, CA with industry experts.
  • You’ll receive free samples of Knorr® products just for signing up.