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Developed specially for chefs by chefs, Knorr® sauces and bases are ideal for creating your favorite signature dishes. Plus they deliver limitless flavor with the clean ingredients guests are looking for and consistent performance you can trust.

Knorr® Hollandaise

Knorr® Hollandaise

Delivers a creamy and consistent sauce with authentic, buttery flavor. Holds well under heat, with quick and simple prep. It also features an even, stable texture that resists breaking and separating, making it ideal for recipes that demand heat. Add this French mother sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes.

  • Now gluten-free and vegetarian!
  • No added MSG*
  • Less butter—and no milk—required*
  • Meets our highest nutritional standards for sodium
Ideal for:
 
  • Eggs Benedict
  • Breakfast Poutine/Pizza
  • On Proteins like Salmon

Buy now and save 20% through Food Service Direct or check with your distributor for pricing and availability.

 

Knorr® Demi-Glace

Knorr® Demi-Glace

This demi-glace mix delivers a perfect balance of beef, mirepoix, and tomato flavors that is certain to impress your guests. The demi-glace sauce comes in a dry format that is easy to prepare: simply add sauce mix to warm water, whisk until smooth, cook to 185 degrees Fahrenheit for 30 seconds, and serve.

  • Now gluten-free!
  • Dairy-free
  • No added MSG**
  • Meets our highest nutritional standards for sodium
Ideal for:
 
  • Braising
  • Finishing Sauce for Proteins
  • Sauce Enhancer
Buy now and save 20% through Food Service Direct or check with your distributor for pricing and availability.

 

 

*Vs. Previous Knorr® Recipe
**Except those with naturally occurring glutamates.