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Thomas Ward shares the importance of quality when it comes to his menu at Pig Floyd’s Urban Barbakoa in Orlando, Florida. Looking to create unexpected flavors with dishes that excite guests? Visit ufs.com and see how Hellmann's and Best Foods can help you create quality, taste and versatility across your menu.

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Meet Chef Thomas Ward

Meet Chef Thomas Ward

Thomas Ward’s interest in cooking started with an interest in eating. His early years in San Juan, Puerto Rico were filled with traditional Latin flavors, and it was there he learned the power of quality ingredients. Ward poured his dogged attention to opening a food truck in Orlando, and eventually launched a consistently packed local destination--Pig Flyod’s Urban Barbakoa.

Mexican Street Corn

Mexican Street Corn

Grilled sweet corn cobs drizzled with chili-lime butter, cilantro aioli and topped with cotija cheese crumbles and fresh chives.

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