Naama Tamir and her brother talk about how when a restaurant feels like family, amazing things happen:

Naama Tamir leading a Fair Kitchen

02:59

 

Watch chef and restaurant Michael Gulotta discuss the importance of work/life balance and time off in the restaurant industry:

Michael Gulotta leading a Fair Kitchen

02:38

 

Restaurant owner and chef John Vitale has learned a lot through various careers. See what he has to say about employee retention:

John Vitale leading a Fair Kitchen

02:03

Build a Brighter Future for the Industry

#FairKitchens is a movement of chefs supporting chefs to inspire a new kitchen culture. The #FairKitchens Code is our starting point, a common voice that reflects our values, nurtures our passion and puts our teams first. We can’t do this without you. Learn more and take the pledge today.

Join Us!

 

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.