Be a Part of the Change with the #FairKitchens Movement
Help to build a brighter future for the foodservice industry
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Be a Part of the Change with the #FairKitchens Movement
National Restaurant Association and UFS Talk Workforce Development
Experts weigh in on what it takes to be fit for the future in foodservice.
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Be a Part of the Change with the #FairKitchens Movement
Join the #FairKitchens Movement and Be a Part of the Change
#FairKitchens is creating a movement of chefs supporting chefs to change kitchen culture for the better.
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Be a Part of the Change with the #FairKitchens Movement
Live the Values of the #FairKitchens Code
Watch what it means to live the TEAMS code. A small commitment can lead to huge results.
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Be a Part of the Change with the #FairKitchens Movement
Let’s Bring Mental Health Out to the Pass
It’s time to remove the taboo surrounding kitchen and lifestyle stressors.
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Be a Part of the Change with the #FairKitchens Movement
Hear from Those Making Change Happen
Chefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to h...
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Be a Part of the Change with the #FairKitchens Movement
6 Traits of Effective Teams
There’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences.
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Be a Part of the Change with the #FairKitchens Movement
The Difference a Fair Kitchen Makes
Watch what staff have to say about the positivity, energy, and opportunities that are created when teams commit to making a fai...
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Be a Part of the Change with the #FairKitchens Movement
At Mixtli, Communication Leads to Low Turnover & Ongoing Success
The chefs at Mixtli in San Antonio rely on the suggestions and feedback from their staff for success.
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Chef Amanda Cohen on Positivity in the Kitchen
Fair KitchensWhen your staff is complimented on a job well done, the results are extremely positive.
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Kelly Fields on Creating a Kind, Caring Kitchen
Fair KitchensWatch Chef Kelly Fields discuss how she modeled her kitchen on lessons learned from other restaurants. Under her leadership, everyone is cared for and no one is left out.
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Chef David Bancroft on Why Chefs Need to Prioritize Self Care
Fair KitchensWatch how Chef David Bancroft helps keep his staff inspired and motivated by encouraging them to take breaks.
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Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team
Fair KitchensHer unique mission is to take care of employees first, then the guests—the food comes last.