The reality of working as a full-time chef is that it’s no bed of roses—it’s a tough life. He says it’s not about working a few years in the industry and then magically achieving super stardom status at the drop of a hat. It’s a highly demanding job that requires dedication and patience to climb the ladder of success. Chef Maneet Chauhan echoes the same sentiment!

What is the biggest misconception about being a Chef?

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