For more than 50 years the LeGout brand has stood for quality, consistency and affordability in the American Foodservice market. With its exclusive focus in foodservice LeGout remains a trusted partner of chefs and operators alike.
From bases, to sauces, to gravies, LeGout products are a back of the house staple across the country.
Consistent delivery of the traditional flavors of American cuisine has always been at the heart of LeGout and at the heart of kitchen.
You don’t need to speak French to know LeGout means ‘the taste’. You only have to try it.