Food safety is a growing issue worldwide. Guests are naturally concerned whether the restaurant they’re eating in follows food hygiene and cleanliness practices. But food safety can pose a considerable threat to restaurants too.
Addressing food safety is complex. Many chefs are simply not able to give it appropriate attention in their kitchen, because they have no easy training materials, lack time and resources.
With our Unilever Food Solutions Food Safety Service we offer training and simple practical tools. We give guidance on how to run a safer kitchen operation and train employees. We also give tips on how to work with suppliers.
Our safety program is successfully running in China and is currently being launched in Brazil. We’ll follow-up with activities in more countries.