| Amount | Measure | Name |
|---|---|---|
| 1.00 | head | Cabbage , shredded to make 1 gallon |
| 4.00 | cup | Carrots , shredded |
| 3.00 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 0.50 | cup | Vinegar, cider |
| 0.50 | cup | Sugar, granulated white |
| 1.00 | tbsp | Salt |
| 0.50 | tsp | White pepper, ground |
| 1.00 | tbsp | Celery Seed |
1. In a large bowl, combine all ingredients and blend well. Adjust seasoning if needed.
Note: Should sit one hour before service to allow flavors to blend.
Jamaican Jerk Slaw: Add 1 pt. of canned crushed pineapple and 1 cup Knorr Jamaican Jerk Sauce
Southwestern Cole Slaw: Add 1 cup Knorr Southwestern Sauce, 1/4 cup cilantro, 1 cup frozen corn and 1/2 cup of sliced green onions.
