| Amount | Measure | Name |
|---|---|---|
| 3.00 | cup | Water |
| 1.00 | tbsp | Knorr Ultimate Vegetable Vegetarian 6 x 1 Lb |
| 1.50 | cup | Millet |
| 2.00 | tsp | Cumin, ground |
| 2.00 | tbsp | Olive oil |
| 2.00 | cup | Onions small, diced |
| 1.50 | cup | Bell pepper, green small, diced |
| 1.50 | cup | Bell pepper, red small, diced |
| 3.00 | cl | Garlic minced |
| 3.00 | tbsp | Chili powder |
| 1.00 | tsp | Thyme dried |
| 1.00 | tsp | Red Pepper sauce |
| 4.00 | cup | Prepared salsa , chunky |
| 3.50 | cup | Black beans , cooked |
| 3.50 | cup | Tomatoes, plum , coarsely chopped |
| 1.00 | cup | Water |
| 0.25 | cup | Parsley chopped flat |
| 0.25 | cup | Cilantro chopped |
1. In a medium sized sauce pot over medium heat, bring the water, Knorr Vegetarian Vegetable Base, millet and cumin to a boil.
2. Reduce the heat to low; cover and simmer for 40-45 minutes or until grain is tender.
3. Remove from heat and let stand, covered for approximately 10 minutes.
4. In a separate sauce pan, heat oil over medium heat. Add the onions, green peppers, red peppers and garlic.
5. Cook stirring frequently for 4 to 5 minutes or until the vegetables are tender.
6. Stir in the chili powder, thyme, pepper sauce and cook for 1 minute. Add the salsa, beans, tomatoes, water, parsley and cilantro.
7. Fluff millet with a kitchen fork and add to the other pan.
8. Stir all ingredients together, cover partially and simmer for an additional 7 to 10 minutes. Serve.
