| Amount | Measure | Name |
|---|---|---|
| 1.20 | lb | Chicken meat cooked, cubed |
| 0.20 | cup | Bell pepper, green chopped, sauteed |
| 0.20 | cup | Onions, white chopped, sauteed |
| 0.40 | cup | Pimiento shredded |
| 0.40 | lb | Mushrooms, domestic sliced, sauteed |
| 0.20 | tbsp | LEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb |
| 0.50 | gal | LEGOUT CREAM SP BSE 1 x 22.5 Lb prepared |
1. Add green pepper, onion, pimiento, mushrooms and chicken to prepared LeGout Cream Soup Base (using 1-28 oz. pack to 3 qts. water). Add LeGout 095 Chicken Base, mix well. Bake at 325°F for 35 minutes, serve over pasta, rice, biscuits, toast points, puff pastry shells, etc.
Yield: 50 - 6 oz. portions
