| Amount | Measure | Name |
|---|---|---|
| 2.00 | oz | Oil |
| 2.50 | lb | Shrimp . fresh, peeled, deveined, medium dice |
| 20.00 | oz | Carrots , medium dice |
| 20.00 | oz | Celery , medium dice |
| 1.00 | lb | Bell pepper, red , medium dice |
| 20.00 | oz | Water chestnuts , medium dice |
| 2.00 | cup | Cashews , roasted, unsalted |
| 24.00 | oz | KNORR ® Ready-To-Use Honey & Roasted Garlic Sauce 4 x 0.5 GA |
1. Saute shrimp quickly in hot oil - remove and reserve.
2. In same pan, saute carrots, celery, peppers, and water chestnuts until hot about 4 minutes.
3. Add sauce and cashews - bring to a simmer.
4. Add shrimp - return to a simmer. Serve.
Variation: Use chicken is place of shrimp.
