| Amount | Measure | Name |
|---|---|---|
| 2.50 | cup | Knorr Ready-To-Use Salsa Verde Sauce 4 x 0.5 GA |
| Kosher salt and black pepper to taste | ||
| 3.00 | tbsp | Red wine vinegar |
| 0.25 | cup | Horseradish , prepared |
| 0.25 | cup | Cilantro , chopped |
1. Combine all ingredients in a food processor.
2. Pulse the ingredients until they form a fine puree. Taste and adjust the seasoning.
