| Amount | Measure | Name |
|---|---|---|
| 16.00 | floz | Tomato juice |
| 2.00 | Cucumbers, seedless , seeded, large dice | |
| 2.00 | x | Bell pepper, green , seeded, large dice |
| 2.00 | Tomatoes, red vine , seeded, large dice | |
| 0.50 | cup | Green Onion , sliced |
| 3.00 | tbsp | Lime juice |
| 2.00 | tbsp | Basil(1) , chopped |
| 2.00 | tbsp | Dill Weed , chopped |
| 3.00 | cup | Knorr Ultimate vegetable base, prepared |
| 1.00 | cup | Beans, white cannelini |
| 12.00 | oz | Yogurt, plain |
| 4.00 | oz | Almonds slivers , toasted |
1. Combine all ingredients, except yogurt in food processor or blender.
2. Pulse mixture chunky. Add the cannelini beans and chill thoroughly.
3. Ladle soup into bowls and dollop with yogurt and top with toasted sliced almonds to serve.
