| Amount | Measure | Name |
|---|---|---|
| 8.00 | oz | Beans, white , soaked overnight |
| 1.00 | lb | Corn, white , frozen |
| 1.00 | lb | Onions , small dice |
| 2.50 | lb | Chicken meat , ground |
| 4.00 | oz | Butter match |
| 4.00 | oz | All-purpose flour |
| 8.00 | floz | Cream 35%, whipping cream |
| 1.00 | qt | LeGout 095 chicken base, prepared |
| 8.00 | oz | Green chilies , canned, small dice |
| 1.00 | tbsp | Cumin, ground |
| 1.50 | tsp | Ground Coriander |
| 1.50 | tbsp | Garlic(1) , chopped |
| 0.10 | tsp | Cayenne pepper |
1. Cook beans in boiling water until tender, drain well.
2. Melt butter match, saute onions and garlic until tender, add ground chicken and cook about 5 minutes.
3. Add flour and blend well. Add seasoning and green chilies. Add prepared chicken base and bring to a simmer.
4. Add cream, corn, season to taste with salt and pepper.
Notes: Garnish with sour cream, green onions, diced tomatoes, and jack cheese.
