| Amount | Measure | Name |
|---|---|---|
| 3.00 | qt | Knorr Ultimate fish base, prepared |
| 6.00 | oz | Vinegar, rice wine |
| 1.00 | stalks | Lemongrass crushed |
| 3.00 | cl | Garlic crushed |
| 1.00 | tsp | Nam Pla fish sauce (Thai fish sauce) |
| 1.00 | cup | Onions, white diced fine |
| 1.00 | tsp | Red Pepper flakes |
| 1.00 | tsp | Red Pepper flakes |
1. Combine all ingredients and bring to a boil.
2. Reduce heat and simmer 1/2 hour.
3. Strain and hold warm for immediate use or refrigerate for later use.
