| Amount | Measure | Name |
|---|---|---|
| 1.00 | floz | Peanut oil |
| 1.50 | tbsp | Ginger root minced |
| 1.50 | tbsp | Garlic(1) ,minced |
| 0.50 | whole | Serrano pepper seeded and minced |
| 1.00 | stalks | Lemongrass ,bias cut large and smashed |
| 2.00 | qt | LEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb ,prepared |
| 2.00 | lb | chicken breast cooked, medium dice |
| 4.01 | oz | Udon noodles |
| 0.50 | head | Napa cabbage ,shredded |
| 1.00 | b | Scallions sliced thinly, bias cut |
| 1.00 | x | Bell pepper, red julienned |
| 1.00 | pc | Daikon ,thinly shredded |
| 1.00 | cup | Snow peas , bias cut large |
| 1.00 | b | Cilantro 1/2 bunch fresh, rough chop |
| 1.00 | tbsp | Lime juice fresh |
| 1.00 | cup | Carrots ,shredded fine |
1. Heat oil in a soup pot and add ginger, garlic, and serrano chili...cook until aromatic and tender.
2. Add lemongrass, and prepared chicken base. Bring to a boil, reduce heat and let simmer for 15-20 min. Remove stalks of lemongrass from soup.
3. Add udon noodles, chicken chunks, and napa cabbage...simmer for 5 minutes to cook noodles and chicken.
5. To serve, place daikon, snow peas, cilantro, shredded carrots and bell pepper and a squeeze of lime juice into a bowl, ladle hot soup over top. Garnish with sliced scallions and serve immediately.
Note: Chili oil can be aded for additional heat., Additional slices of lime can accompany meal.
