| Amount | Measure | Name |
|---|---|---|
| 0.50 | lb | Coleslaw , shredded |
| 0.50 | cup | Bell pepper, red , julienne |
| 0.50 | cup | Scallions , sliced |
| 8.00 | oz | Pineapple , canned crushed, drained |
| 0.25 | cup | Mustard, prepared , Creole style |
| 8.00 | floz | HELLMANN'S Light Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 0.50 | tsp | Cayenne pepper |
| 1.00 | tsp | Celery Seed |
| 1.00 | tbsp | Vinegar, cider |
| 0.50 | tsp | Black Pepper |
| 1.00 | tsp | Salt |
In mixing bowl, add cole slaw, blend with red pepper, scallions and crushed pineapple.
In a bowl blend Hellmann's Light Mayo, mustard, seasonings and vinegar.
Combine dressing with cole slaw mix, blend well.
