| Amount | Measure | Name |
|---|---|---|
| 8.00 | oz | Chicken meat , cooked, diced |
| 3.00 | oz | Dried Cherries |
| 2.00 | oz | Celery , chopped |
| 0.50 | tsp | Sage , ground |
| 4.00 | oz | Hellmann's Light Mayonnaise |
| 1.00 | oz | Seasoning (salt+ pepper) , freshly ground as needed |
| 1.00 | head | Red butter lettuce |
| 4.00 | ea | Sandwich thins, whole wheat |
In medium bowl, combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
Place 4 oz chicken salad on bottom of sandwich thin. Top with lettuce leaf; replace sandwich thin top; Repeat to make 4 sandwiches. Serve immediately or hold refrigerated until service.
