|8.00||oz||Chicken meat , cooked, diced|
|2.00||oz||Celery , chopped|
|0.50||tsp||Sage , ground|
|4.00||oz||Hellmann's Light Mayonnaise|
|1.00||oz||Seasoning (salt+ pepper) , freshly ground as needed|
|1.00||head||Red butter lettuce|
|4.00||ea||Sandwich thins, whole wheat|
In medium bowl, combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
Place 4 oz chicken salad on bottom of sandwich thin. Top with lettuce leaf; replace sandwich thin top; Repeat to make 4 sandwiches. Serve immediately or hold refrigerated until service.