LeGout Cream Soup Base, prepared

 
 
 

Ingredients (20 servings)

Amount Measure Name
28.00ozLEGOUT Cream Soup Base 6 x 28 oz(1)
4.00qtWater ,warm

Preparation

1. Using a wire whisk, mix powder cream soup base in water.

2. Cook under low heat for 10-15minutes. Stir often to prevent scorching.

3. Remove from heat, and hold in a warm area.

 

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