Peanut Butter Mousse Brownie Pie
Ingredients (16 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | Brownies, chocolate , 19 oz. box, prepared according to directions | |
| 2.00 | Pie crust shells , 9 inch | |
| 1.00 | pouch | KNORR ® Neutral Mousse 10 x 5.8 OZ |
| 28.00 | floz | Milk |
| 1.00 | cup | Skippy® Creamy Peanut Butter, 1/25 lb. pail |
| 2.00 | pack | Peanut butter cups, chopped (2-2 piece package) |
| 2.00 | floz | Caramel Sauce |
Preparation
1. Prepare brownie mix according to box, bake and cool.
2. Bake pie crusts at 350 degrees for 10-15 minutes and let cool.
3. In a mixer, combine Knorr Neutral Mousse mix and milk; whip until fluffy.
4. Fold peanut butter into mousse and place in a pastry bag in cooler. Let set for at least 2 hours.
5. Cut brownies into cubes and place in bottom of pie crust.
6. With a star tip, pipe mousse on top of the brownie until full.
7. Top with peanut butter cups and drizzle on caramel sauce.
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