Pineapple Flan
Ingredients (16 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | pouch | KNORR Creme Caramel Flan 6 x 16 OZ |
| 48.00 | floz | Milk |
| 2.00 | cup | Pineapple(1) , canned, crushed, drained |
Preparation
1. Prepare Creme Caramel Flan according to package directions using specifed amount of milk.
2. To cooked flan, add drained, crushed pineapple. Stir to combine.
3. Pour into desired flan molds. Cool down and refrigerate.
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