Coconut, Orange and Almond Flan
Ingredients (16 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | pouch | KNORR Creme Caramel Flan 6 x 16 OZ |
| 60.00 | floz | Milk |
| 1.00 | cup | Coconut milk |
| 1.00 | tbsp | Orange zest |
| 2.00 | tsp | Almond Extract |
Preparation
1. Prepare Creme Caramel Flan according to package directions using specified amount of milk.
2. To cooked flan, add coconut milk, orange zest and almond extract. Stir to combine.
3. Pour into desired flan molds. Cool down and refrigerate.
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