Ginger Flan
Ingredients (16 servings)
| Amount | Measure | Name |
|---|---|---|
| 16.00 | pouch | KNORR Creme Caramel Flan 6 x 16 OZ |
| 64.00 | floz | Milk , half & half |
| 1.00 | tbsp | Ginger, ground |
| 4.00 | tbsp | Crystallized ginger , chopped |
Preparation
1. Prepare Creme Caramel Flan according to package directions.
2. To the cooked flan, add the ground ginger and crystallized ginger. Stir to combine.
3. Pour into desired flan molds or pie shells. Cool down and refrigerate.
Recipe review
(0 Ratings, 0 Reviews)
