Ginger Mango Trifle
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | lb | Cake , pound, diced |
| 10.00 | oz | Raspberry sauce |
| 5.00 | oz | Mango(1) puree |
| 16.00 | oz | Mango(1) , medium dice |
| 32.00 | oz | LEGOUT® Cook 'N Serve Vanilla Pudding and Pie Filling 12 x 24 OZ , prepared |
| 1.00 | tsp | Ginger, ground |
| 2.00 | x | Citrus, lime , juice of |
| 8.00 | floz | Cream 35%, whipping cream |
| 10.00 | pc | Crystallized ginger |
| 10.00 | Mint leaves sprigs |
Preparation
1. In a bottom of a glass, place 1 ounce of raspberry sauce. Place pound cake ontop of the sauce, then top with diced mango.
2. In mixing bowl, place LeGout pudding with ginger, and mango puree, blend until smooth. Place about 3 ounces of pudding mixture on top of mango, top with a rosette of whipped cream, and garnish with crystallized ginger and fresh mint.
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