Creamed Spinach
Ingredients (50 servings)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | lb | Spinach , fresh, cut stems and roots |
| 2.00 | qt | LeGout Cream Soup Base, prepared |
| 3.00 | gal | LEGOUT ® 095 Ham 1lb 12 x 1 Lb , prepared |
| 1.50 | oz | LEGOUT ® 095 Ham 1lb 12 x 1 Lb |
Preparation
1. Steam or boil spinach in ham stock, drain well. Set aside.
2. In a full shallow pan, add LeGout Cream Soup, LeGout Ham Base, season with salt and white pepper. Blend well. Add spinach. Heat.
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