Asparagus with Tarragon Au Jus
Ingredients (20 servings)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | lb | Asparagus, green |
| 1.00 | gal | Knorr Classic Au Jus Roast Beef Gravy Mix 4 x 32 OZ , prepared to yield 1 gallon |
| 0.25 | cup | Tarragon vinegar |
Preparation
1. Cut tough ends, trim scales and wash asparagus.
2. Pour Knorr Classic Au Jus Beef Gravy in a large saute pan. Stir in vinegar and bring to a boil. Add asparagus and cook until tender yet crisp. (about 5 minutes)
Serving suggestions: Serve with prime rib and mashed potatoes.
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