Lemon Glazed Carrots
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | tbsp | Butter |
| 8.00 | floz | Knorr Ultimate Roasted Chicken Base 6 x 1 Lb, prepared |
| 0.30 | tsp | Salt, Kosher |
| 8.00 | floz | Carbonated lemon beverage |
| 0.33 | tbsp | Dill , fresh, chopped |
| 1.50 | lb | Carrots , peeled, coin cut |
Preparation
1. Saute carrots in butter lightly.
2. Add chicken base and lemon lime soda.
3. Bring to a boil.
4. Simmer until carrots are tender. Remove and reduce liquid to a think glaze.
5. Add dill weed and remove from heat. Toss with carrots. Serve warm.
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