Creamed Corn
Ingredients (50 portions)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | lb | Corn, yellow whole kernel, frozen or canned |
| 3.00 | gal | LEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb , prepared |
| 3.00 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ , prepared |
| 2.00 | tbsp | Paprika |
| White pepper, ground , to taste |
Preparation
1. Blanch corn in prepared LeGout 095 Chicken Base, add to prepared LeGout Cream Soup Base and white pepper to taste. Mix all ingredients well, place in full pan, sprinkle paprika lightly over mixture.
Yield: 50 - 3 oz. portions
Recipe review
(0 Ratings, 0 Reviews)
