Vodka, Tomato, and Basil served with Ravioli
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | floz | Vodka |
| 2.50 | cup | Tomatoes, plum , diced |
| 20.00 | oz | Tomato sauce |
| 80.00 | oz | Knorr Ultimate Frozen Ready-To-Use Alfredo Sauce 4 x 3 Lb |
| 2.50 | oz | Basil , chiffonade |
| 5.00 | lb | Cheese Ravioli, prepared |
| Basil leaves for garnish |
Preparation
1. Cook alcohol out of vodka. Add tomato and tomato sauce. Simmer for 2 minutes. Add Alfredo but do not boil. Serve over ravioli and garnish with basil leaves.
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