Linguini with White Clam Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 0.80 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ , prepared |
| 0.83 | tbsp | KNORR Ultimate Clam Base 6 x 1 Lb , to sauce base |
| 0.10 | cup | Wine, white , to sauce base |
| 1.30 | lb | Linguine , cooked |
| 1.00 | lb | Clams, canned , drain, reserve juice |
| Parsley , fresh, to garnish |
Preparation
1. In a sauce pot combine prepared LeGout Cream Soup Base with Knorr Ultimate Clam Base and let simmer for 5 minutes. Finish with white wine.
2. Combine hot pasta with Legout Cream Soup Base mixture and clams. Heat through and garnish with chopped parsley.
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