Rasta Pasta
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 0.25 | cup | Olive oil |
| 2.00 | tbsp | Garlic(1) minced |
| 2.00 | cup | Onions diced |
| 1.00 | cup | Bell pepper, green julienned |
| 1.00 | cup | Bell pepper, red julienned |
| 1.00 | cup | Bell pepper,yellow julienned |
| 2.00 | cup | Black beans cooked |
| 1.00 | x | Chiles, habanero seeded and chopped |
| 2.00 | cup | Broccoli, florets cooked |
| 1.00 | cup | Knorr Ultimate Vegetable Vegetarian 6 x 1 Lb prepared |
| 2.00 | lb | Fettuccine cooked |
| 0.25 | cup | Basil(1) chiffonade |
| 0.25 | cup | Cilantro chopped |
Preparation
1. In large hot sauté pan add olive oil and sauté onion, garlic, peppers and sweat.
2. Add black beans, broccoli and prepared Knorr Vegetable Vegetarian Base and heat through.
3. Add pasta and toss with herbs and serve.
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