Roasted Chicken Pasta with Cajun Cream Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.20 | lb | Penne rigate |
| 1.60 | lb | Chicken meat roasted, julienned, skinned |
| 0.20 | qt | Bell Pepper red and green, julienned |
| 0.03 | cup | Garlic(1) chopped |
| 0.40 | cup | Onions, white julienned |
| 0.20 | qt | tomato peeled and seeded, julienned |
| 0.20 | cup | Green Onion bais cut |
| 0.20 | gal | LEGOUT ® Cream Soup Base 6 x 28 OZ prepared as directed |
| 0.03 | cup | Cajun seasoning |
| 0.10 | cup | Oil |
| 0.40 | cup | LEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb prepared |
Preparation
1) Cook pasta in boiling water until tender, drain and hold.
2) Heat oil in large braiser pan add oil, saute onion and garlic a few minutes add pepper, cook until tender.
3) Add tomatoes, roasted chicken and Cajun spices.
4) Add roasted chicken meat and prepared LeGout cream soup base, add pasta, prepared LeGout 095 chicken base and green onions, season to taste.
Per Serving (excluding unknown items): 155 Calories; 2g Fat (13.2% calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Vegetable; 1/2 Fat.
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