Pasta with Italian Sausage and Mushrooms in Tomato Cream Sauce
Ingredients (50 portions)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | lb | Penne rigate |
| cooked | ||
| 2.00 | gal | LEGOUT ® Cream Soup Base 6 x 28 OZ prepared as directed |
| 3.50 | lb | Italian sausage cooked and sliced |
| 2.50 | lb | Mushrooms, domestic cooked and sliced |
| 1.00 | can | tomato #10 can, diced |
| 1.00 | cup | Parsley chopped |
| 1.00 | cup | Basil, chiffonade fresh |
| 0.50 | oz | Red Pepper crushed |
| 1.50 | cup | Parmesan grated |
| 4.00 | oz | Butter |
Preparation
1) Gather all ingredients
2) Combine cream soup base, Italian sausage, tomatoes and crushed red pepper, bring to a simmer.
3) Add cooked pasta, return to a simmer.
4) Finish with fresh basil, parsley and parmesan cheese.
5) Blend in butter and serve.
Recipe review
(0 Ratings, 0 Reviews)
