Pot Roast Sandwich
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 0.30 | oz | Oil |
| 1.00 | ea | Bread, French roll , split |
| 4.00 | oz | Pot Roast , shredded |
| 1.00 | oz | Onions , sliced |
| 0.50 | oz | Butter |
| 3.00 | oz | Knorr Demi-Glace Sauce Mix 4 x 28 OZ |
| 0.50 | oz | Mozzarella Cheese , shredded |
Preparation
1. Heat oil in pan. Add onions and sauté until golden brown.
2. Add pot roast to onions and heat through.
3. Butter and toast bun.
4. Place bun open face on plate. Top with pot roast and onion mixture.
5. Ladle KNORR® Demi-Glace Sauce over sandwich and top with cheese.
6. Serve with fries or favorite side dish.
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