Spinach and Artichoke Dip
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lbs. | Spinach, chopped |
| 1.50 | lbs. | Artichoke Hearts, coarsely chopped |
| 8.00 | oz | Parmesan Cheese , shredded |
| 6.00 | oz | Mozzarella Cheese , shredded |
| 0.50 | t. | Black Pepper |
| 1.00 | Pinch | Nutmeg |
| 1.00 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ , prepared, chilled |
Preparation
1. Combine all ingredients and mix well.
2. Portion into individual casserole dishes and hold.
3. At service, microwave on high or bake to reach an internal temperature of 165°F.
4. Serve with your favorite chips or vegetables for dipping.
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