Citrus Crusted Chicken Breast


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Ingredients (8 servings)

Amount	Measure	Name
8.00	pc	Chicken breast , boneless, skinless, 6-8 oz. each
4.00	cup	Breadcrumbs, plain , Japanese (Panko)
2.00	x	Citrus, oranges , zested
2.00	x	Citrus, lime , zested
1.00	x	Citrus, lemon , zested
4.00	oz	HELLMANN's® Real Whipped Salad Dressing - Pail
		Kosher salt and black pepper to taste
0.25	cup	Italian Parsley , chopped fine
16.00	oz	Knorr Classic Hollandaise Sauce Mix 4 x 1.5 Lb , prepared
2.00	floz	Olive oil
3.00	floz	Orange juice, Frozen Concentrate , frozen concentrate, NOT diluted

Preparation

1. Blend zest with bread crumbs, parsley, salt and pepper.
2. Coat one side of the chicken breast with Hellmann's Real Whipped Salad Dressing. Press this side of chicken breast in the citrus crumbs to coat.
3. Place on parchment paper or greased tray and drizzle with olive oil. Place in a 450 degree oven for about 10 minutes or until chicken is cooked through and golden brown on top.
4. Blend prepared hollandaise sauce with frozen orange juice concentrate.
5. Place sauce on bottom of plate, lay chicken on sauce and garnish.