Chicken Fajita Wrap with Ancho Chipotle Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | chicken breast , boneless, skinless |
| 3.00 | tbsp | SEASONING SALT |
| 1.00 | tsp | Cayenne pepper |
| 1.00 | lb | Onions , sliced |
| 10.00 | oz | Bell pepper, green , sliced |
| 10.00 | oz | Bell pepper, red , sliced |
| 10.00 | pc | Tortilla, flour |
| 15.00 | oz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ |
Preparation
1. Mix seasoned salt with cayenne pepper. Rub on chicken breasts. Grill to 165 degrees internal.
2. Saute onions and peppers until soft.
3. Slice chicken
FOR ONE SANDWICH:
layer on tortilla, 3 oz chicken. 1.5 oz onion, 1 oz green and red peppers,
drizzle with 1.5 oz Chipotle Sauce
Comments: Can substitute steak or shrimp for chicken.
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